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Sous Chef

Naples15

Madison, WI 53703 • 9/11/2026

Professional , Restaurant / Foodservice

Job Description

Job Description
We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinatefood and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the developmentof menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledgeof cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-pacedenvironment
\nCompany Description

Step into leadership at Naples 15, where exceptional hospitality meets authentic Neapolitan tradition.
Top-Tier Compensation & Benefits: Earn $25–$30/hour, complete with medical and dental insurance.
Premier Dining Environment: Work with an elite, dedicated clientele in an upscale, energetic setting.
Culture & Community: Immerse yourself in authentic Italian culinary heritage while leading a close-knit, supportive team you will love working with every day.

Company Description

Step into leadership at Naples 15, where exceptional hospitality meets authentic Neapolitan tradition.\r\nTop-Tier Compensation & Benefits: Earn $25–$30/hour, complete with medical and dental insurance.\r\nPremier Dining Environment: Work with an elite, dedicated clientele in an upscale, energetic setting.\r\nCulture & Community: Immerse yourself in authentic Italian culinary heritage while leading a close-knit, supportive team you will love working with every day.