Description:
Sous Chef | Bent Tree Country Club | Dallas, TX
Reports to: Executive Chef | Full-Time | Exempt
Join our dynamic culinary team as a Sous Chef and play a vital role in delivering exceptional dining experiences to our members. We are seeking a dedicated and passionate culinary professional who thrives in a fast-paced environment, demonstrates leadership, and is committed to maintaining the highest standards of food quality and service. This is an excellent opportunity to grow your career within a prestigious club setting that values innovation, teamwork, and excellence.
Operational Duties:
- Maintain cleanliness and organization of the kitchen and club facilities
- Anticipate the needs and wants of members and staff, ensuring readiness and enthusiasm at all times
- Be available, visible, and communicate effectively with members to enhance their experience
- Prepare and cook various stations on the line as required, ensuring efficiency and quality
- Check the readiness of the line before service begins
- Collaborate with the Executive Chef to create and review daily menu items
- Develop and execute seasonal menus for la carte outlets in conjunction with the culinary team
- Hold team members accountable to established standards and procedures
- Ensure all food production meets the club’s quality standards and specifications
- Expedite food during service to maintain smooth operations
- Adhere to the club’s standards for guest service and satisfaction
- Address and resolve guest concerns or complaints promptly and professionally
Skills and Qualifications:
- Minimum of 3-5 years of progressive experience as a Sous Chef or similar role in a high-end private member equity club - preferred
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and team management skills
- Ability to work efficiently under pressure and handle multiple tasks simultaneously
- Creative mindset with the ability to develop innovative menus
- Exceptional communication and interpersonal skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Culinary degree or equivalent certification preferred
Education:
- High School Diploma
- Degree in Culinary Arts or Hospitality Management - preferred
- Certified Sous Chef - preferred
- Equivalent combination of education and exceptional professional experience will be considered.
Physical Demands:
- In good physical condition to stand and work for extended periods of time.
- Lift up to 50 pounds as needed.
Compensation
Bent Tree Country Club offers a competitive compensation package commensurate with experience, including base salary, comprehensive benefits, paid time off, professional development opportunities, and employee meals.
*This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
Requirements:
