Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets after opening its first caf in Brookline, Massachusetts. What started as a small neighborhood bakery has grown into a beloved brand with cafs throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each caf has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
DREAM & GROW WITH US
At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day. We welcome individuals who are passionate, ambitious, genuine, and love people, food, pastry, and coffee. If you are excited to be part of our journey, there are many ways to join our team and opportunities to grow for those who want to learn and build a career with us.
KEY RESPONSIBILITIES
A Caf Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the caf management team in welcoming guests, supporting team members, and executing caf operations to Tatte standards. Caf Managers are leaders within the caf who help oversee daily operations while developing their leadership skills and supporting an exceptional guest experience.
Caf Managers work side by side with team members throughout shifts, leading and inspiring teams to exceed guest expectations through authentic hospitality, operational excellence, and strong execution of Tatte’s service and product standards.
We are looking for leaders who are passionate about hospitality, thrive in fast paced caf environments, and enjoy developing team members while supporting strong daily operations.
We expect our Caf Managers to:
- Lead with warmth, professionalism, and accountability
- Deliver exceptional guest experiences while upholding Tatte’s hospitality standards
- Support and coach team members throughout shifts
- Maintain high standards for product quality, cleanliness, organization, and food safety
- Lead operational execution while supporting caf performance goals
- Live Tatte’s core values and help support our mission
- Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
Summary of Responsibilities
- Model authentic and engaging hospitality while coaching overall guest experience standards
- Support execution of Tatte operational standards regarding service, product knowledge, safety, and sanitation
- Lead team members through shifts by overseeing deployment, floor leadership, and operational execution
- Provide clear, timely, and constructive feedback to team members throughout shifts
- Ensure beverage, bakery, and savory products meet recipe and visual standards
- Communicate product quality concerns to the appropriate teams
- Support difficult conversations with team members and guests professionally and respectfully
- Assist with onboarding and training new team members using company training programs
- Support food safety standards and maintain strong product and allergen knowledge
- Follow caf administrative procedures including cash handling, ordering, receiving, time clock verification, and sanitation audits
- Other related assignments as necessary
ESSENTIAL FUNCTIONS / WORKING CONDITIONS
- Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
- Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds
- Consistent and punctual attendance
- Ability to maintain a calm and professional demeanor during high volume periods
QUALIFICATIONS & EXPERIENCE
Required
- Minimum 6 months of supervisory experience
- Excellent verbal and written communication skills
- Strong understanding of caf operations and team deployment
- Ability to work effectively in a team oriented environment
- Strong attention to detail
Preferred
- Proficiency in Microsoft Office including Word, Excel, and Outlook
- Previous experience with UltiPro, Toast POS, CrunchTime, and TeamworX preferred
- ServSafe, Allergen, and ChokeSaver certifications preferred
OUR BENEFITS & PERKS
- Competitive Pay: $25.50–$31.50/hour, depending on experience
- Health, dental, and vision insurance
- 401(k) with company match
- Paid vacation time
- Paid sick time
- Flexible schedules with no late nights
- 50% meal discount and 2 complimentary beverages per shift
- Free mental health support
- Free Employee Assistance Program (EAP)
- An inclusive community that offers potential for growth
We hire managers for the market, and while we strive to place them in cafs that are convenient to them, placement at a specific caf is not guaranteed.
Learn more about us at tattebakery.com
Join us on our journey to create something special!
Please note that Tatte is an E Verify employer.
