We use essential cookies

Please Accept our Privacy Policy

FOH Manager

Capano Management

Wayne, PA 19087 • 9/9/2026

Management , Restaurant / Foodservice

Job Description

Job Description
  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Opening and Closing the Restaurant
  • Money Handling
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Desired Skills and Experience
  • Previous Restaurant Experience
  • Reliable Transportation
  • High school diploma or higher
  • Flexible work schedule, including holidays and weekend
  • Restaurant Management Team Responsibilities:
  • The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities.
  • People: Hiring, training, coaching, and development
  • Guest: Excellent food quality, guest service, and associate friendliness
  • Kitchen Management: Ensure food safety, order product, count inventory, prepare food and cook all entrees
  • Operations: Maintain cleanliness, safety standards, and apply knowledge of all policies, procedures and practices