Cook

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain a clean and organized kitchen and work area.
• Ensure food safety and sanitation guidelines are followed at all times.
• Assist with inventory management and restocking supplies.
• Provide excellent customer service when interacting with guests.
• Support other team members as needed to ensure smooth operations.

Qualifications

• Previous cooking or food service experience preferred, but not required.
• Ability to work in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Excellent communication and teamwork skills.
• Must be able to stand for extended periods and lift up to 25 lbs.

Benefits

• Competitive pay based on experience.
• Flexible scheduling.
• Opportunities for growth and advancement.
• Employee discounts and perks.