Cook

Spurwink Services is searching for a part-time cook at our 12-bed, home-like nursing facility in Lewiston. We are a supportive work environment and a great team. Cooking experience required with cooking in a healthcare environment preferred. Must be able to cook home style meals. Cleaning and organization skills required. Schedule is 12p-6p twice a week and every other weekend 5a-1:30p. Weekend hours include a $2 pay differential. DUTIES:Cook meals from scratch following therapeutic menus.Food prep.Must have knowledge of sanitation/safe food handling practices.Maintaining a clean work environment including washing dished and cleaning floors.Flexibility with schedule and ability to work every other weekend.QUALIFICATIONS:High School Diploma or GED required. Two years of cooking experience required. Cooking experience in a healthcare setting preferred.Competitive Benefits Package:Employer Paid Life Insurance and Short/Long Term DisabilityRetirement Account with Matching Contribution (after one year of service)Scholarships to ME Community CollegesTuition Reimbursement (Up to $2,000 Annually)25% Tuition Reimbursement for UNE Master of Social Work ProgramEligible employer for the Public Service Loan Forgiveness (PSLF) ProgramQuality Supervision and Paid Training OpportunitiesCareer Advancement OpportunitiesFlexibility of SchedulesGenerous Paid Time OffOpportunity for Same Day PayHealth Plan Enrollees – Access to Several Discounts (Hotels, Electronics, Auto, Groceries, Event Tickets, and More)Spurwink is an Equal Opportunity Employer.