Come to work at scheduled in time in uniform and prepared
Assist staff with removing all items from BOH
Check floor plan and necessary opening and running side work for the day
At 4:45 a 15 minute break is encouraged, break does not start before then
Show up on time to staff meeting at 5pm ready to be checked by management ? having all tools visible
Return to station immediately and ensure cleanliness
Clean outside chairs (set times vary per restaurant but is required everyday)
Bread ? bread is automatic for Prime 112 and Prime Fish ? server will indicate for Prime Italian
Water ? promptly provide water specified by server, very important function to maintain appropriate levels of water at all times (bottle and regular water levels vary)
Bottle water is only given by bar with a ticket
Ensure all bottled water is noted with correct table number
Clear ? all plates are cleared from the right of the guest starting with ladies first ? DO NOT clear plates if guests are still eating or if indicated by the guests they want their plates cleared
Reset ? resetting the table needs to be done neatly and quickly; a table should be cleaned and reset in less than a minute and a half
Secondary Requirements
May include scheduled restaurant clean ups
Mandatory training or staff meeting
Serve safe and food handler meetings/updates
Minimal stocking/minimal carrying of boxes and or mise en place if requested by management
