Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.
QUALIFICATIONS: • Strong prep and organizational skills; able to prep recipe components accurately and on time. • Able to work independently or collaboratively in a fast-paced kitchen environment. • Capable of following recipes and preparation instructions consistently. • Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift. • Basic knowledge of food handling and food safety practices. • Willingness to learn, take direction, and adapt to new procedures or menu items. • A genuine passion for food, quality, and the guest experience. • Flexible schedule, including availability on weekends and holidays.
We offer:
Competitive wages
Paid time off
Health insurance (eligible roles)
Discretionary bonuses
Discounted meals
Spa services
Gift shop
Free employee golf
Annual stays at our beautiful lodging.
Join our evening culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality. Our scratch, open kitchen allows guests to see and appreciate your craftso professionalism, pride in your work, and a willingness to interact with guests are a must.
Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.
