Job Description
We are a new, local Chicken Finger restaurant that serves high quality food in a casual atmosphere and strive to provide excellent service to all that enter our doors.
The Line Cook is responsible for daily food preparation for the assigned station, keeping up with needed prep and cleanliness of area throughout the shift.
Responsibilities
Quality control of all food on your assigned station
Setup and preparation for assigned station
Cleanliness of assigned station and shared spaces in the kitchen
Coordinate daily tasks with Kitchen Manager
Qualifications
Positive attitude and the ability to work well under pressure
Benefits/Perks
BCBS Health & Dental Insurance for full time employees
401k with 4% company match after 1 year with company
Discounted Meals
Complete our short application today!
