Nobu Host/Hostess (P.M.)

Join the Eau Resort & Spa Team! Are You Ready to Make an Impact?

We’re looking for dynamic, passionate, and flexible team members who are ready to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a jobwe offer a place where you can grow, make meaningful connections, and take pride in the difference you make.

What We’re Looking For:

• A commitment to excellence and a passion for service
• A positive attitude and a collaborative spirit
• Flexibility to work weekends and holidays
• A desire to be part of a team that genuinely cares about each other and our guests

We are seeking a Host/ Hostessto join our team. As a key member of the Eau Resort & Spateam, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort.

Role Summary:

The Nobu Host/Hostess will courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Additional responsibilities may include, but are not limited to, assisting in the preparation of the restaurant service and maintaining the cleanliness of the dining room and host station at all times, taking reservations and maintaining reservation book, and assisting in monitoring the guests' needs and all phases of the operation.

We have a full-time position available.

This role is a P.M. position, and all candidates must be able to work weekends, holidays, and nights.

This role is designated for our dining outlet, Nobu Manalapan.

Essential Qualifications:

• Ability to clearly and effectively communicate with guests, management, and co-workers to ensure mutual understanding.
• Ability to provide legible communication.
• Ability to compute basic mathematical calculations.
• Minimum (1) year of experience in similar position dealing with the general public.

Essential Skills:

• Ability to focus attention on guest needs, remaining calm and courteous.
• Ability to promote positive relations with all individuals who approach the restaurant and by telephone.
• Ability to exercise good judgment with difficult guests.
• Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations.
• Ability to prioritize, organize and follow up.
• Ability to focus attention of details.
• Ability to suggestively sell selected food and beverage items.
• Ability to maintain confidentiality of guest information and pertinent hotel data.
• Ability to provide clear, pleasant telephone communication with proper grammar.
• Ability to remain stationary at assigned post when specified.
• Ability to endure abundant physical movements throughout the work areas.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.