Restaurant Sous Chef

Come Build Something Great With Us

Sous Chef | Fogn & Lions Medley Johns Creek

Fogn & Lions is growing, and our new location at Medley Johns Creek is an opportunity for an exceptional culinary leader to be part of something from the beginning.

We’re looking for a talentedSous Chefwho brings passion, discipline, creativity, leadership, and a genuine commitment to developing people.

This isn’t simply about filling a position in the kitchen.

We’re looking for a culinary leader who wants to make an impact.

As part of the opening leadership team, you’ll have the opportunity to help build the kitchen culture from day one, develop a high-performing culinary team, establish standards of excellence, and deliver the consistency and quality our guests expect every time they visit.

Our Team. Our Belief.

The Fogn & Lions family believes the hearth of the restaurant is rooted in the art of the guest experience.

We hire exceptional people and develop them into proud brand ambassadors and fearless innovators.

For us, the guest experience begins long before a plate reaches the table.

It begins with the quality of our ingredients, the organization of our kitchen, the discipline of our preparation, the execution of every dish, and the pride our culinary team puts into its craft.

Our Sous Chef must believe in those same principles.

Who We're Looking For

We want a culinary leader who:

• Leads from the kitchen and by example
• Has a genuine passion for food, hospitality, and culinary excellence
• Sets high standards for quality, consistency, presentation, and execution
• Knows how to coach, teach, motivate, and develop a culinary team
• Creates urgency while maintaining organization and composure
• Understands food cost, labor management, inventory, ordering, waste, and kitchen productivity
• Maintains exceptional standards for sanitation, food safety, cleanliness, and organization
• Takes ownership and looks for solutions instead of excuses
• Works collaboratively with both BOH and FOH leadership
• Respects standards while having the confidence to contribute ideas
• Wants to learn, grow, and take on greater responsibility
• Takes pride in becoming a trueFogn & Lions Brand Ambassador and Fearless Innovator

Why Fogn & Lions?

Because we want to develop culinary leaders, not simply fill kitchen positions.

Great chefs want more than a schedule and a paycheck. They want to be challenged. They want to develop their craft, lead talented people, contribute ideas, and work for an organization where their performance can create new opportunities.

AtFogn & Lions at Medley Johns Creek, you’ll have the opportunity to help build a new culinary team and establish the standards and culture of the kitchen from the very beginning.

You'll work alongside our leadership team to create an environment wherequality matters, details matter, people matter, and every plate matters.

We believe inhiring exceptional people and developing them.

We’re looking for someone who can become an exceptional Sous Chef today and potentially one of ourExecutive Chefs and future culinary leaders tomorrow.

The Opportunity

If you’re a culinary professional who takes pride in your craft, thrives in a high-performance kitchen, loves developing people, and wants your next position to be acareer move rather than just another kitchen job, we want to meet you.

Bring your craft. Bring your leadership. Bring your ideas.

Become a Brand Ambassador. Be a Fearless Innovator. Lead from the kitchen.

Help us build a culinary team and guest experience that people will remember.

Fogn & Lions | Medley Johns Creek
Exceptional food starts with exceptional people.