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Washing and Sanitizing:
Thoroughly wash, rinse, dry, and sanitize all dishes, glassware, silverware, pots, pans, and other kitchen equipment.
Dish Organization:
Sort, stack, and properly store all cleaned items in designated areas to ensure a consistent supply for the kitchen staff.
Kitchen Maintenance
Area Cleanliness:
Maintain the cleanliness and organization of the dishwashing area, ensuring it is clutter-free.
Floor Care:
Keep kitchen floors clean and dry throughout the shift by sweeping, mopping, or wiping them as needed.
Trash Removal:
Regularly empty trash and recycling containers and maintain clean loading and receiving areas.
Storage Areas:
Clean and sanitize food storage areas, including refrigerators and dry storage shelves.