Line Cook / Prep Cook / BBQ Cook (Pit Assistant)
Location: Allure Bar & Lounge
Position Summary
Allure Bar & Lounge is seeking a dependable, energetic, and team-oriented Line Cook to join our kitchen team. This position is responsible for preparing high-quality menu items, assisting with food preparation, supporting our BBQ program, and maintaining a clean, organized, and food-safe kitchen. The ideal candidate thrives in a fast-paced environment, takes pride in producing consistent food, and is willing to assist wherever needed.
Essential Duties & Responsibilities
Line Cook Responsibilities
- Prepare and cook menu items according to Allure Bar & Lounge recipes and presentation standards.
- Operate grills, fryers, flat tops, ovens, smokers, and other kitchen equipment safely.
- Maintain assigned station during service with speed, accuracy, and consistency.
- Ensure food is cooked to proper temperatures and served in a timely manner.
- Maintain proper portion control to minimize waste.
- Work closely with the kitchen team to ensure guest satisfaction during peak service.
Prep Cook Responsibilities
- Wash, peel, chop, slice, and portion vegetables, meats, cheeses, and other ingredients.
- Prepare sauces, seasonings, marinades, dressings, and house recipes.
- Stock and organize prep stations before each shift.
- Label, date, rotate, and properly store food following FIFO procedures.
- Assist with receiving and organizing food deliveries.
- Complete daily prep lists and communicate inventory needs to management.
BBQ / Pit Assistant Responsibilities
- Assist with preparing and seasoning brisket, ribs, chicken, sausage, and other smoked meats.
- Monitor smokers and BBQ equipment under the direction of the Kitchen Manager or Pit Master.
- Wrap, rest, slice, and portion smoked meats for service.
- Prepare BBQ side dishes and ensure product quality throughout service.
- Maintain wood, charcoal, pellets, or fuel supplies as assigned.
- Clean and maintain smokers, grills, and BBQ equipment.
Kitchen Operations
- Maintain a clean, sanitary, and organized work environment throughout each shift.
- Wash dishes, utensils, cutting boards, and kitchen equipment as needed.
- Follow all health department regulations and food safety standards.
- Assist with opening and closing kitchen procedures.
- Help with inventory counts and stock rotation.
- Work collaboratively with bartenders, servers, and kitchen staff.
- Perform additional duties assigned by management.
Qualifications
- Previous experience as a Line Cook, Prep Cook, Grill Cook, or BBQ Cook preferred.
- Basic knowledge of grilling, frying, smoking, and food preparation techniques.
- Ability to multitask and work efficiently under pressure.
- Strong attention to detail and commitment to food quality.
- Reliable transportation and dependable attendance.
- Ability to work evenings, weekends, holidays, and special events.
- Food Handler or ServSafe Certification preferred (or willingness to obtain).
Physical Requirements
- Stand and walk for extended periods.
- Lift and carry up to 50 pounds.
- Work safely in hot kitchen and outdoor BBQ environments.
- Bend, reach, stoop, and perform repetitive motions throughout the shift.
Desired Skills
- Strong work ethic and positive attitude.
- Team player with excellent communication skills.
- Time management and organizational skills.
- Ability to follow recipes and standard operating procedures.
- Passion for hospitality, BBQ, and delivering exceptional guest experiences.
What We Offer
- Competitive hourly pay (based on experience)
- Flexible scheduling
- Opportunities for advancement
- Team-oriented work environment
- Employee meal discounts
- Training and skill development
At Allure Bar & Lounge, we believe great food starts with great people. If you're passionate about cooking, BBQ, and creating memorable dining experiences, we'd love to have you join our team.
