General Manager

We are seeking a seasoned result- oriented General Manager to join us. The GM will manage a high-volume cuisine concept and will have the responsibility of overseeing the kitchen operation as well as the front of the house and bar.

Experience and qualities:

• 5+ years of General Management Experience
• General Management Experience must be in a high-volume full-service restaurant with full bar
• Computer knowledge (Excel, Windows, POS, etc.)
• P&L and Sales Building experience preferred
• Highly Energetic, trustworthy and team oriented
• Must be willing to work 55 hours per week
• Must be passionate about the restaurant industry and focused on creating amazing guest experiences
• Able to stand for 10 hours and lift 50 lbs.