Overview
The Food Service Sales Coordinator will provide direct support to a geographical region of the country comprised of our customers and brokers and share deduction and rebate management responsibilities.
Responsibilities
- Communicate, maintain, and administer program details with assigned external customers/brokers
- Coordinate various activities by working cross-functionally with internal departments
- Understand our customers’ needs as well as our internal policies and procedures
- Serve as the hub for logistics, order entry, production planning, invoicing, and other internal departments
- Assist in maintaining product portfolio on Foodservice Sales database and customer portals
- Research and maintain accurate electronic records on customer deductions and related communications
- Collaborate with internal and external customers to resolve deductions or collect a payback
- Address/resolve customer order issues pertaining to (pricing, quantities, date changes, etc.)
- Complete special projects as assigned
- Attend essential training meetings and develop an understanding of all company systems and products
Qualifications
- 4-year college degree strongly preferred
- Proven experience in a sales-related field
- Must be proficient with PowerPoint, Excel, Word, etc.
