Responsibilities
Job Summary
- The preparation of Patient, Cafeteria, Doctors Lounges and other Special events meals.
- Other pertinent daily job duties of a Cooks position.
- Proper sanitation Practices.
- Assist with other duties as needed and/or assigned by Coordinator or FNS Supervisor.
Qualifications
Education
- High school education or equivalent GED
Experience
- One year of cooking experience
Licensure/Certification/Registration/Professional Designation ETC
- Must obtain a food handlers permit from the Cleveland County Health department before hire (or within 1 week of hire).
