CafManager
TheCampus –ChesterCounty
CafManager – $22–$25/hr |Part-TimeLeadershipRole
TheCampusChesterCountyisseekingaCafManagertooverseedailyoperationsofourrinkcaf,includingfoodpreparation,inventorymanagement,staffsupervision,andcustomerservice.
Schedule:
25–30hoursperweek
2–3weekdayevenings +weekendsrequired
Perks:
- Freeskatingforemployee & immediate family
- DiscountsonCampusprogramsandcafitems
- Opportunitytohelpbuildandgrowthecafmenu
PositionSummary
TheCafManagerisresponsibleforoverseeingthedailyoperationsoftherinkcaf,ensuringhigh-qualityfoodservice,excellentcustomerexperiences,andcompliancewithallhealthandsafetystandards.Thisroleincludesfoodpreparation,staffsupervision,inventorymanagement,orderingsupplies,andsupportingcafoperationsforevents,parties,andSummerCampprograms.
TheCafManagerplaysakeyleadershiproleinkeepingthecafrunningefficiently,safely,andprofitablywhilecreatingawelcomingenvironmentforguestsandstaff.
Supervision
ReportsTo:
DirectorofEventsandGeneralManager
Supervises:
Part-timeCafCashiers
KeyResponsibilities
FoodProduction &GuestService
- Preparemenuitemsusingfryer,flat-topgrill,outdoorgrill,andoven
- Assistcustomersattheregisterandprovideexcellentservice
- Upsellmenuitemsandmaintainawelcomingcafenvironment
- Handlecashandreconcileregisterbalancesattheendofshifts
- Assistwithfoodpreparation,serving,andrestockingasneeded
Cleaning,Safety &HealthDepartmentCompliance
- Maintaincleanlinessandsanitationstandardsinallcafandfoodprepareas
- EnsureallproceduresmeetHealthDepartmentregulations
- Maintainfoodsafetydocumentationandinspectionrecords
Inventory &Ordering
- Orderandmaintaininventoryoffood,beverages,andcafsupplies
- Managesuppliesforcafoperations,partycatering,andSummerCampprograms
- Conductregularinventorycountsandmaintaintrackingsystems
- Receiveandproperlystoredeliveriesaccordingtofoodsafetystandards
- Planinventoryneedsforbusyseasons,events,andprograms
Administrative &OperationalDuties
- Maintaininventorylogs,orderingrecords,andoperationalspreadsheets
- Processinvoicesandmonitorcafexpenseswithinbudget
- Assistwithmenuplanningandcostcontrol
- Developproceduresthatimprovecafefficiencyandoperations
- Cafe staff scheduling
Schedule &Availability
- Part-timeposition (25–30hoursperweek)
- Mustbeavailable 2–3weekdayevenings
- Requiredweekendavailability (Saturday &Sunday)
- Mustsupportfoodserviceduring SummerCampoperations
Qualifications
- Foodserviceorcaf/kitchenexperiencepreferred
- Strongcustomerserviceandcommunicationskills
- Abilitytosuperviseandmotivatestaff
- Strongorganizationalandinventorymanagementskills
- Ability to work in a fast-paced environment
