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POSITION SUMMARY: Prepares and serves nutritious meals and snacks to residents and staff. Maintains sanitary kitchen conditions, inventory management and control.
REPORTING RELATIONSHIPS: Reports to Program Manager
ESSENTIAL FUNCTIONS:
Other Duties:
This job description is not intended to be all inclusive, and the employee will perform other related duties as assigned. This organization reserves the right to revise the essential position functions as the need arises
MINIMUM QUALIFICATIONS:
Education: High School graduation (or equivalent).
Requires a current Food Handler’s permit (state of Utah)
Experience: At least 6 months prior job specific work experience
Physical Demands: Requires bending, lifting, stocking, cooking in heated, ventilated kitchen area.
Primary activities: Involves driving, walking, and talking. Involves sitting and standing.
Travel: Occasional to purchase supplies
Working conditions: Primarily inside kitchen area - lit and well-ventilated areas.
Skills, Knowledge, and Abilities: PCS, BLS and Basic First Aid
ENVIRONMENTALAND PHYSICAL REQUIREMENTS:
The responsibilities of this position involve physical activities including frequent walking, standing, lifting (up to 50 pounds unassisted), bending, stooping, pushing, pulling, and twisting. Exposed to a residential, academic and therapy environment; following safety protocols and use of personal protective equipment (as necessary) is required. May be required to intervene with residential issues.