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We are looking for an experienced Baker to join our Production Team!
Ideally, this candidate would be well versed in commercial baking and/or have some culinary skill set.
Responsibilities of a Baker:
Maintaining a sanitized and well-organized kitchen station.
Preparing workstations for baking.
Using and maintaining kitchen equipment.
Checking the quality of the ingredients and upholding Brand Standards.
Preparing baking ingredients using the necessary tools/resources.
Baking various pastry products, including cakes, cheesecakes, pies, cookies and other desserts.
Requirements: