This role is onsite at Five Brothers Kitchen at the Heaven Hill Bourbon Experience based in Bardstown, KY. Standard first shift schedule is 9:00am - 5:30pm (including some weekends).
What the Role Is
Line Cooks are responsible for participating in all kitchen functions, preparation, and maintenance of quality standards, sanitation, and cleanliness at the Five Brothers Kitchen.
How You Will Spend Your Time?
- Ensure that all food and products are consistently prepared and served per the restaurant’s recipes, portioning, cooking,and serving standards
- Fill in where needed to ensureguest service standards and efficient operations
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
- Work withthekitchen managersto meetand deliver correctportionsizes andrecipes
- Ensurefood cost is met bymeetingcorrect recipes, storage,and waste control procedures
- Follow all restaurant policies andkitchenproceduresput forth by Kitchen Managers
- Adhere to restaurant and company rules, policies, and procedures
- Adhere tosafe operationstandards for allkitchen equipment and utensils
- Followall cleaning and sanitation schedules
- Check andmaintainproper food holding and refrigeration temperature control points
- Adhere to allState and Federal guidelines forfood safety and sanitation regulations
Who You Are
