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Steward

Fiddlers Creek Management Co

Naples, FL 34114 • $18.00 / hr • 9/4/2026

Customer Service , General , Restaurant / Foodservice

Job Description

Job Description

Fiddler’s Creek is a private, master-planned residential community located in Naples, recognized for its upscale environment and comprehensive resort-style amenities. The community offers a wide range of recreational facilities, including a fitness center, spa, swimming pools, tennis and pickleball courts, and optional golf membership. In addition, residents have access to multiple on-site dining venues, providing both casual and fine dining options. Fiddler’s Creek maintains a high standard of service and lifestyle offerings, contributing to its reputation as a premier residential community in the region.

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Position Summary

The Dishwasher / Steward is responsible for maintaining the cleanliness, sanitation and organization of all kitchen equipment, utensils, dishes, and food preparation areas while ensuring compliance with health and safety standards.

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Essential Duties and Responsibilities

  • Wash dishes, glassware, silverware, cookware, utensils, and kitchen equipment.
  • Maintain the cleanliness and organization of dishwashing stations, kitchen work areas, and storage areas.
  • Remove trash and dispose of waste properly.
  • Restock clean dishes, utensils, and kitchen supplies.
  • Follow food safety, sanitation, and workplace safety standards.
  • Report on equipment maintenance issues and assistance with other kitchen duties as assigned.

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Education, Experience & Qualifications

  • High school diploma or equivalent preferred but not required
  • Ability to stand, walk, bend and lift for extended periods.
  • Grasp, lift, push, pull, carry, or transport up to 50 pounds.
  • Flexible availability, including evenings, weekends, holidays, and rotating shifts.
  • Vacation scheduling during off-season months as business needs allow.

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Work Environment

This position operates in a fast-paced kitchen environment where cleanliness, organization, teamwork, and consistent adherence to food safety and sanitation standards are essential.