Food Service Director

SNF Healthcare

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Customer Service , General , Professional , Restaurant / Foodservice

Develop and implement policies and procedures in the dining service program that are in compliance with food serviceregulations;
Monitors monthly expenditures;
Directs and supervises all dietary functions and personnel;
Responds to customer complaints in accordance with MS Dining protocol;
Is responsible for food purchase, production, and timely service of meals;
Ensure excellence in service and quality of products;
Create and lead presentations at client meetings;
Develops sanitation schedule and ensures that food service employees adhere to the cleaning schedules;
Provide leadership and direction for timely decisions;
Check all room service trays for accuracy and neatness before they are delivered to resident’s apartments;
Ensures that work areas are clean and that equipment, tools, and supplies are properly stored;
Prepares performance evaluations;
Attend scheduled weekly manager’s meetings;
Receives and resolves employee complaints;
Inspect kitchen staff to ensure they are in clean and proper dress code at all times.