Restaurant Line Cook

The Restaurant Line Cook plays a vital role in a small kitchen team, primarily preparing mixed cuisine dishes with precision and efficiency. This position involves working during 6-8 hour shifts, including managing high-volume service periods while maintaining quality and consistency.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Manage multiple orders during high-volume service to ensure timely delivery
• Maintain a clean and organized workstation throughout the shift
• Collaborate closely with 1-3 kitchen staff members to ensure smooth kitchen operations
• Follow all health and safety regulations in food preparation and handling
• Assist with inventory management and ingredient preparation as needed
• Adapt to mixed cuisine styles and prepare diverse dishes efficiently

Lone Star Golf is a premium indoor golf and hospitality venue in Montgomery, Texas, combining state-of-the-art Trackman golf simulators, a chef-driven kitchen, handcrafted cocktails, and exceptional guest service. We are building a team of hospitality professionals who take pride in serving others, working together, and creating memorable experiences. Lone Star Golf provides structured training, ongoing coaching, professional development, and opportunities for advancement as we grow.