Please Accept our Privacy Policy
Seeking a dynamic and experienced General Manager for our West Bloomfield location
Join us in the heart of West Bloomfield, where you'll have the opportunity to lead and shape the
culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that
rewards excellence and offers a path for professional advancement within a thriving restaurant
group. The Manager will oversee, lead and manage all areas of the restaurant and make the
front-of-house final decisions on matters of importance. Adhere to company standards and
service levels to increase sales and control costs, including food, beverages, supply, utility, and
labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-
tier restaurant service. Maintain guest and employee satisfaction, while consistently improving
the image of the company and increasing revenue.
Qualifications
FOH Restaurant Management of 3-5 years
Managerial and leadership skills
Hospitality and operations expert in the food and beverage industry
Must have excellent food and beverage knowledge
Cost Accounting, developing budgets, financial planning and strategy, decision making,
process improvement, strategic planning, verbal communication, customer focus,
management proficiency, managing profitability, and quality focus
Knowledge of computers (MS Word, Excel)
Knowledge of Accounting, POS, and Reservation Software
Expertise includes operations, P&L analysis, management development, cost controls,
health and safety practices, and five-star service standards
Lead with an incredible business philosophy with an emphasis on a positive culture,
incorporating proven systems and implementation of SOP's
Benefits
Quarterly bonuses
Comprehensive Medical, Dental & Vision
401k
Unlimited PTO
Coaching and training tools
Great life balance
Responsibilities
The General Manager will oversee, lead and manage all areas of the restaurant and make
the front-of-house final decisions on matters of importance
Adhere to company standards and service levels to increase sales and control costs,
including food, beverages, supply, utility, and labor costs
Deliver revenue and profit targets by managing FOH staff to provide top-tier restaurant
service
Maintain guest and employee satisfaction, while consistently improving the image of the
company and increasing revenue
Maintain a high level of service and standards by educating the staff on Italian cuisine
service techniques, and culture and developing personalized customer service
Maintain operations by preparing policies and standard operating procedures; implement
productive and quality patron-service standards; constantly work on improving service
standards
Maintain guest/employee satisfaction by monitoring, evaluating, and auditing food, beverage,
and service offerings; initiating improvements; building relationships with preferred patrons
Develop banquet events
Join us in the heart of West Bloomfield Michigan, where you'll have the opportunity to lead and shape the
culinary experience at our esteemed sports themed restaurant. Embrace a dynamic role that
rewards excellence and offers a path for professional advancement within a thriving restaurant
group. The Manager will oversee, lead and manage all areas of the restaurant and make the
front-of-house final decisions on matters of importance. Adhere to company standards and
service levels to increase sales and control costs, including food, beverages, supply, utility, and
labor costs. Deliver revenue and profit targets by managing front of house staff to provide top-
tier restaurant service. Maintain guest and employee satisfaction, while consistently improving
the image of the company and increasing revenue.