Core Responsibilities
- Food Preparation: Assist kitchen personnel by washing, peeling, and cutting ingredients. Prepare basic hot and cold menu items following established recipes.
- Station Setup: Set up serving lines, salad bars, beverage stations, and condiments. Ensure food items are stocked and visually appealing.
- Customer Service: Greet campus guests, answer basic menu questions, and serve food sections cheerfully and efficiently.
- Sanitation & Cleaning: Wash dishes, utensils, pots, and commercial kitchen equipment. Sweep, mop, and disinfect dining areas and workstations.
- Cashiering: Operate cash registers, process student meal plans, and maintain accurate meal records.
Job Requirements
- Experience: Prior food service, catering, or hospitality experience is preferred but entry-level applicants are routinely trained.
- Skills: Strong interpersonal communication, time management, and ability to follow verbal and written orders.
- Certifications: Willingness to obtain a local food-handler or safety certificate (e.g., ServSafe) if required. We provide training.
Physical Demands & Environment
- Standing or walking for extended periods during a shift.
- Lifting, carrying, or pushing items weighing between 30 and 50 pounds.
- Exposure to variable kitchen temperatures, hot steam, and commercial cleaning chemicals.
- High-volume noise and fast-paced workloads during peak student meal hours.
Compensation & Benefits
