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Assist in food preparation as directed.
Assist in inventory and storing food and supplies as necessary.
Assist in daily or scheduled cleaning duties within the food service department.
Assist in serving meals, coffee, beverages and special items on a timely basis.
Assist in maintaining food storage areas in a clean and orderly manner at all times.
Sweep and mop floors as directed; clean up spills immediately.
Prepare the dining room for next meal and ensure safe and clean environment; clean up food and debris after meals.
Perform dishwashing/cleaning procedures; assure that utensils, etc., are ready for the next meal.
Assure that safety and health regulations are followed at all times.