Kitchen Manager

Job Overview

(Day Shift)
We are seeking a dedicated and detail-oriented candidate to join our team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. We are an Italian market with a commercial kitchen. We make prepared entrees, pasta products, sauces, salads & soups to sell in the market, as well as catering trays. We offer paid benefits for full-time staff after a period of time. Kitchen staff are required to work some Saturdays, No Sundays. Experience in food industry environments is highly valued, along with excellent knife skills.

Duties

• Oversee and prepare daily entrees, ensuring all food is prepared to the highest quality standards.
• Develop and prepare innovative menus that reflect seasonal ingredients and customer preferences.
• Manage inventory, ordering supplies, and maintaining a well-organized kitchen environment.
• Ensure compliance with food safety regulations and proper food handling practices.
• Train, mentor, and supervise kitchen staff to enhance their culinary skills and efficiency.
• Monitor kitchen performance and implement improvements as necessary to optimize workflow.

Qualifications

• Proven experience as a cook in a restaurant or culinary setting.
• Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment.
• Familiarity with food safety regulations and best practices for food handling.
• Experience in menu planning and the ability to create diverse and appealing dishes.
• Excellent leadership skills with the ability to manage a team effectively under pressure.

Benefits:

• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Required)

Experience:

• Cooking: 5 years (Required)

Work Location: In person

For 65 years, Sam’s Italian Market & Bakery has proudly carried on a tradition of authentic Italian food, quality ingredients, and old-fashioned craftsmanship.

We specialize in making many of our Italian specialties right here in our kitchen, including fresh ravioli and pastas, homemade entrees, soups, sauces, and much more. From recipes passed down through generations to innovative dishes, we take pride in serving the Willow Grove area quality meals that keep them coming back.

We are looking for team members who appreciate good food, take pride in their work, and want to be part of a seasoned environment. Whether you're working in our deli, kitchen, bakery, or market, you'll be part of a business built on 65 years of tradition, quality, and serving generations of customers.