Please Accept our Privacy Policy
Line Cook III (Entry Level)
Club Mission
"The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
"Our Family's Second Home"
Employee Mission
"To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Summary
The Cook III is an entry-level culinary position designed for individuals beginning their professional cooking career. This role supports the culinary team in daily production, preparation, organization, and sanitation while developing foundational cooking skills under the guidance of senior cooks and chefs.
Essential Responsibilities
Qualifications
Licenses and Special Requirements
Physical Demands and Work Environment
Benefits
How to Apply
Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at
Please attach a resume and references.