Line Cook - Paid Training to Become a Hibachi Chef

Line Cook / Hibachi Chef Trainee

A1 Japan Steakhouseis looking for motivated cooks who want to build a career as aHibachi Chef.

If you have restaurant cooking experience, we’ll provide professional paid training to become a Hibachi Chef.

Responsibilities

• Prepare food according to company standards
• Learn hibachi cooking techniques
• Maintain a clean and organized kitchen
• Follow food safety procedures
• Work efficiently with the kitchen team

Qualifications

• Previous restaurant cooking experience required
• Positive attitude and willingness to learn
• Reliable and hardworking
• Able to work evenings and weekends

Benefits

• Paid training
• Competitive pay
• Career growth opportunities
• Friendly team environment

A1 Japan Steakhouse is a locally owned Japanese restaurant in Canton, Ohio, specializing in fresh sushi and hibachi dining. We are committed to providing excellent food, outstanding service, and a welcoming experience for every guest. We value teamwork, reliability, and a positive attitude, and we are always looking for motivated people to grow with us.