Dietary Cook

Dietary Cook

Village of Lonsdale Assisted Living

Welcome! Join a team of dedicated employees with compassion and integrity. Make an impact on the lives of residents and their families, while enriching your own life.

Seeking a Part - Time Cook for our small but energetic kitchen.

Starting Salary Range: $18.03 -$20.03 per hour depending on experience

AM Cook: 5:30am - 1:30pm and Every Other Weekend

Working in Aging Services offers stability and a stepping-stone to advance your skills. We offer paid training. Employee discounts for meals and unforms. Check out our many great benefits below. We give back to you for your generous service to those we care for.

• GreatBenefitsInclude:

  • Generous paid time off (PLT).
  • 100% paid premium for employee health insurance plan. This is a 13K annual savings!
  • HSA with employer contribution of $150/mo.
  • 403(b) retirement plans with company match.
  • Plus, more:

Requirements:

• Positive attitude and willingness to learn.
• Must be 18 years of age or older.

These positions are perfect for culinary students or experienced cooks/servers, online students, stay at home parents, retired persons, or individuals wanting a second job.

Position Purpose:

The primary purpose of your job position is to provide assistance in preparing and cooking food, setting up meal trays, food carts and serving food and performing dishwashing and cleaning duties as directed/instructed and in accordance with established food policies and procedures. This position will fill in with afternoon supervisory responsibilities.

Individual Responsibilities:

• Assist in food preparation for daily resident meals.
• Clean worktables, meat blocks, refrigerators/freezers, etc.
• Sweep and mop floors.
• Carry soiled linens, etc. to wash areas.
• Wash and clean utensils as directed.
• Return clean utensils to proper storage areas.
• Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc.
• Set up meal trays, food carts, dining room, etc., as instructed.
• Prepare food, etc., in accordance with sanitary regulations as well as with our established policies and procedures.
• Distribute and collect menus as necessary.
• Obtain food supplies for next meal.
• Deliver food carts, trays, etc., to designated areas.
• Serve food in dining room as instructed.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for next meal.
• Remove food trays from carts, dining rooms, etc. and take to dishwashing area.
• Prepare and deliver snacks, etc., as instructed.
• Put away stock in proper labeled areas, dates and rotates items as needed.
• Ensure that food and supplies for the next meal are readily available.

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