Looking for motivated individuals to join our team!
Join us and help deliver our authentic recipes and provide extraordinary dining experience that keeps our guests coming back for more!
- Assisting with stocking and setting up the kitchen stations
- Set up and stock stations with all necessary supplies
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items
- Processes prepared foods for service
- Assure that each item is cooked to the guest’s specifications
- Maintain proper presentation and Garnish each dish properly
- Maintains a clean and sanitary work station area including tables, shelves, broilers, saut burners, ovens, flat top griddles and refrigeration equipment both during and after service
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Keep your assigned area clean & organized at all times
- Keep grills scraped to prevent carbon build up, if not scraped the black carbon will affect the quality of the food going to the guest
- Sweep floor frequently
- Empty trash can prior to any peak time also make sure trash makes it into the trash can and dirty rags in the appropriate bin
- Empty trash can prior to any peak time, prior to overflowing, and no trash on the floor
- Assume responsibility for quality, food safety/sanitation and timeliness of products served
- All employees must checkout with a manager or supervisor before completing their shift. All employees are given side work, cleaning assignments and final breakdown; these tasks must be completed before completing the shift.
- Maintain a positive and professional approach with coworkers and customers
- Perform other related duties as assigned by the management staff
