Team Member

Department: Operations

Title: Team Member

Reports To: Manager On Duty

Job Purpose Statement:

To prepare and serve our guests with a high-quality product that meets or exceeds company and safe food handling standards with a fun and positive attitude.

Job Functions:

? Enthusiastically greet all guests with a hearty “Welcome to Moe’s” when they enter the restaurant.

? Have fun and maintain a positive attitude.

? Strive to exceed guest service standards. ? Follow recipe and preparation guidelines.

? Be a team player willing to maintain a cooperative and harmonious working relationship with management and fellow team members.

? Be an ambassador for the Moe’s brand.

? Always exhibit a genuine passion for excellence.

? Set and communicate production levels of all products to meet business demand.

? Monitor holding times of products and discard expired or inferior product.

? Clean, organize and restock all stations.

? Clean utensils, equipment, walls and floors.

? Ensure personal appearance always meets company standards and display professionalism.

? Recognize and adhere to all sanitation, safety and security policies and procedures to provide a safe environment for all.

? Consistently exhibit the actions/behaviors which best demonstrate Moe’s Vision and Values; perform other tasks as directed by management; and at all times represent Moe’s as a professional in every aspect of performance.