Description:
Shift Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. They do this by ensuring our Team Members greet guests with a genuine smile and warm and inviting spirit.
Essential duties for a Shift Managers may include, but are not limited to the following:
- Leads Bojangles quality and safety standards through proper cooking procedures, product calls, temp logs, and waste management.
- Assist with creating and implementing plans that ensures flawless execution of Bojangles standards.
- Accepts payments form guests and makes change correctly
- Explains menu and answer product questions for all guests.
- Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).
Requirements:
Qualifications:
- Cheerful and Positive Attitude
- Loves Serving and Helping Others
- Dependable and reliable
- Enjoys and values Teamwork
- Prior cash handling experience.
- Prior experience using Microsoft products.
