We are seeking a General Manager Restaurantto join our team! Youwill be responsible for providing customers with a memorable dining experience.
Responsibilities:
- Supervise andcoordinate all culinary activities
- Oversee guest services and resolve issues
- Ensure a high quality of ingredients and foodpreparation
- Train and manage kitchen personnel
- Create and adjust staff schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Qualifications:
- Previous experience in food serviceor other related fields
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail
