Join the kitchen team as a Level 1 Cook, where you'll assist in preparing quality meals in a fast-paced, team-oriented environment. This entry-level position is ideal for someone with basic kitchen experience who is eager to learn and grow in a culinary setting.
Responsibilities:
- Prepare and cook basic menu items under the direction of kitchen supervisors or lead cooks
- Follow standardized recipes, portioning, and presentation guidelines
- Set up and restock stations with ingredients and supplies
- Assist with prep work such as chopping vegetables, portioning ingredients, and assembling meals
- Maintain a clean and organized work area throughout the shift
- Support cleaning tasks including dishwashing, wiping surfaces, and removing trash as needed
- Follow all food safety, hygiene, and sanitation protocols
- Communicate any product shortages, equipment issues, or safety concerns to supervisors
Skills:
- Basic understanding of cooking methods, food prep, and kitchen safety
- Able to read and follow simple recipes or prep instructions
- Strong attention to cleanliness and detail in food presentation
- Willingness to take direction and work as part of a team
- Dependable, punctual, and able to stay on task in a busy environment
- Physical ability to stand for extended periods and lift up to 40 lbs
Requirements:
- Non-slip, closed-toe shoes required
- Hair must be tied back or covered with a hat or hairnet
- Maintain a clean uniform or outfit suitable for a food prep environment
- No jewelry, false nails, or strong scents permitted in food handling areas
- Must follow client policies regarding hygiene, safety, and kitchen conduct
***General Requirements***
This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and Short-Term Disability benefits, as well as a Retirement Plan. All Illinois crewmembers are also entitled to accrue and use paid time off. Additional benefits information can be found here: https://help.bluecrewjobs.com/en/articles/3828467-bluecrew-crew-members-may-now-enroll-in-employbridge-benefits.
General responsibilities when working a Cook job assignment can include:
- Cook food items according to recipes and food production standards
- Ensure food is safely prepared and at the proper temperature for consumption
- Keep cooking station clean and orderly during shift
- Comply with all sanitation and safety standards to ensure a safe work environment
- Safely use and operate cooking appliances and utensils
- Provide friendly and helpful customer service for guests as needed
- Assist in ordering and receiving food products for the kitchen as needed
- Work in a busy environment and standing for long periods of time
