QUALIFICATIONS
• High school diploma or high school equivalency diploma required
• Basic culinary coursework or equivalent experience highly preferred
• Knowledge of general sanitary and safety practices
• Able to bend, kneel, squat, stand, and lift heavy objects as needed
• Able to work days, evenings, weekends, and holidays
WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat.