All positions require outstanding guest service skills.
The Desired Qualifications of the Cook position include:
- Thorough knowledge and experience with all stations and equipment in the kitchen including line, batch production, prep, pantry and dish.
- Previous cooking experience in a high volume ala carte or banquet production kitchen.
- Ability to produce items to standard following menu recipe(s) for set menu items.
- Ability to adhere to ServeSafe HACCP food sanitation course.
- Proficient knife handling skills;
- Experience in plating high volume banquet functions.
- Possess physical ability to perform the tasks.
- Ability to carry out duties on any station in the kitchen.
- Good communication skills with ability to train personnel in cooking techniques.
- Ability to work for longs periods in high temperature setting.
Proof of work eligibility required upon hire date.
Magnolia Houston performs criminal background checks and is a drug free workplace.