- High School diploma or equivalent.
- Culinary degree or equivalent experience preferred.
- Good attitude.
- Highly motivated.
- Good communication skills.
- All cooking positions will be required to pass an oral interview and cooking practical.
PHYSICAL REQUIREMENTS
While performing the duties of this job, the employee is regularly required to stand; walk; and use hands to handle or feel. The employee is required to sit and reach with hands and arms; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The employee must have the ability to multi-task and complete tasks in an accurate and timely manner.