The Executive Chef position is one of the most highly skilled positions in the Hotel. As such some of the desired qualifications we want for the Executive Chef position include:
- Four years Executive Chef or Sous Chef experience in a full service restaurant and/or high volume banquet, production, or catering operation.
- Ability to train kitchen positions in all areas of operation, from food preparation/presentation to prep work to entry level kitchen positions; with a goal of advancing staff within the kitchen.
- Experience in menu development, and inventory/cost controls.
- Possess current ServeSafe food sanitation certification.
- Ability to quickly assess productivity levels of the cook line, dish area and pantry personnel during any given preparation/plating/serving period.
Proof of work eligibility required upon hire date.
Magnolia Houston performs criminal background checks and is a drug free workplace.