Food & Beverage Manager
Company: Magnolia Hotels
Location: Houston , TX
Category: Management, Restaurant / Foodservice, Hospitality / Hotel
Job Type: Full Time
Posted: 2/16/2018


A feeling remarkably different than that of a chain or branded hotels.



Our F&B Manager will focus on all F&B outlets during the PM shift. Product quality, service excellence, and guest satisfaction are the over arching objectives of the F&B Manager. Other general duties and functions might include:


  • Assist leading the Hotel Food & Beverage components emphasizing the department’s objective to provide consistent quality service, quality products and profitability.
  • Ensure all ServeSafe sanitation standards are consistently adhered to.
  • Assist in the revision and/or creation of menus for Hotel F&B components.
  • Ensure labor costs comply with department productivity reports.
  • Ensure transactions are correctly entered in the outlet POS system.
  • Administer necessary cash controls in required Hotel F&B components.
  • Conduct regular guest service training for front of the house F&B personnel particularly event briefings and inspections prior to special events.
  • Ensure TIPS or TABC standards are met with alcohol sales and serving.
  • Participate in regularly scheduled BEO meetings.
  • Conduct room inspections, set inspections and staff appearance inspections prior to Special Event functions.
  • Ensure F&B loss control and shrinkage measures are in place particularly with liquor.




Some great benefits we offer:


  • $50 Metro bus card every month
  • Medical, Dental, Vision after 30 days
  • Birthday day off with pay
  • We pay your citizen application fee
  • We help towards your tuition
  • We award you on your anniversary with a pair of shoes through Shoes for Crews
  • We give back to school supplies every year for your children
  • Discounted rooms at all Marriott Hotel properties.



All positions require outstanding guest service skills.


Magnolia’s F&B operations have multiple moving parts in the front and back of the house. Successful F&B management requires experience in how the parts are put together and function to provide seamless productivity. General desired qualification we look for might include:


  • F&B department management experience in a Hotel or Resort operation or an upscale dining and/or club operation.
  • Banquet/catering experience in functions for up to 200.
  • Experience with and knowledge of all F&B front and back of the house positions with the ability to quickly assess service situations.
  • Ability to train and evaluate staff in the processes of Food & Beverage operations.
  • Excellent verbal communication skills with the ability to effectively interact with a broad cross-section of guests, employees and company business clients.
  • Knowledge of liquors, wines, wine service, beers, and the selling techniques and ability to pass knowledge on to staff.
  • Basic accounting skills for conducting inventories, scheduling staff, cash controls, loss prevention, analyzing monthly P&L statements, pricing menus, food and alcohol.
  • Certified in or ability to pass ServeSafe food sanitation course and TIPS/TABC training.
  • Experience with computerized POS systems.


Proof of work eligibility required upon hire date.

Magnolia Houston performs criminal background checks and is a drug free workplace.

Houston , TX 77002
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