PREFERRED EDUCATION & EXPERIENCE
• Two years working in restaurant management.
ADDITIONAL ELIGIBILITY QUALIFICATIONS
• A Texas Food Manager Card is required within 30 days of employment and must be maintained for the duration. Some locations require registration within a county or city.
• A TABC is required on first shift for CITs and FOH Shift Leaders.
• Must be of legal age (18) according to state regulations to serve alcohol.
• All employees in this position must pass required exams.
• All employees must pass quarterly exams.