Some desired qualifications for the Cook position include:
Knowledge and experience with all stations and equipment in the kitchen. Line or batch cooking experience in upscale kitchen operations. Understand and adhere to Serve Safe food sanitation standards. Ability to meet physical requirements of the position such as long periods of standing, high temperature setting, lifting, carrying, and knife handling dexterity.
Here is what Khalil A. from the St. Louis Magnolia Hotel says about being a Cook. “My. Experience at the Magnolia Hotel in St. Louis as an employee has been on eof the best opportunities I have had in career thus far. We have some of the best benefits I have experienced in the downtown area. The work environment has a family oriented feel even if there is a disagreement, the job gets accomplished and the issue always gets resolved in a timely manner. The most important characteristic to me is the amount of respect that everybody has for one another. It is surreal from the GM to Room Attendant; everybody is respectful toward one another.”
Proof of work eligibility required upon hire date.
Magnolia Houston performs criminal background checks and is a drug free workplace.