Restaurant Manager
Company: Marriott Marquis
Location: Houston , TX
Category: Restaurant / Foodservice, Management, Hospitality / Hotel
Job Type: Full Time
Posted: 12/1/2017
JOB DESCRIPTION:
  • Areas of responsibility include: Restaurants/Bars and Room Service, if applicable.
  • Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
  • Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.
  • Determines training needed to accomplish goals, then implements plan.

 

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Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

JOB REQUIREMENTS:

Education and Experience


• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.


- OR -


• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

ADDRESS:
Marriott Marquis Houston
1777 Walker St.
Houston , TX 77010
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