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Restaurant Manager
Sixty Vines
Houston, TX
job expired on 6/18/2019
This is the job for you if you:
Have extensive food and wine knowledge and are passionate about paring food with wine.
Minimum 4 years of management experience in a high volume, full service upscale restaurant.
Display professional leadership and can be a role model to your staff.
We prefer a Degree relevant in the industry such as Hospitality Management, Culinary Schooling and Sommelier training but it is not required.
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