Production Assistant (Cafeteria)
Company: Spring Branch ISD
Location: Houston , TX
Category: Customer Service, Restaurant / Foodservice, General
Job Type: Full Time
Pay Amount: $11.00 to $16.00 / Hour
Posted: 9/17/2020
JOB DESCRIPTION:

Production Assistant (Cafeteria)

Work Year: 181 days

Base Salary: See Compensation Plan for Auxiliary Pay Plan, Pay Grade 301 ( Compensation Plan )

 

Primary Purpose: 

  • Perform all duties involving food preparation, service, food storage, and clean-up operations related to these duties.
  • Perform all duties involving food preparation, service, food storage, and clean-up operations related to these duties.


Responsibilities: None Equipment Used: Computer, calculator and various office equipment.

Large and small kitchen equipment and tools including electric slicer, mixer, pressure steamer, sharp cutting tools, oven, dishwasher and food and utility cart.

JOB REQUIREMENTS:

Qualifications/Skills: Education/Certification:

  • High school graduate or equivalent preferred.

 

Special Knowledge/Skills:

  • Ability to read and speak the English language.
  • Ability to pass the Health Department sanitation training.
  • Ability to handle money efficiently and perform routine mathematical calculations.
  • Ability to support the Food Service Department with regular attendance.
  • Physical ability to do child nutrition work such as mopping, sweeping, putting up groceries, lifting (up to 30 lbs.) , standing for extended periods of time, bending, stooping, etc.
  • Demonstrate good personal appearance and cleanliness in work habits. Knowledge of school lunch pattern and/or nutritional value of foods served.
  • Major Duties and Responsibilities: Records, Reports and Clerical Support: Perform cashier duties on the serving line at the manager’s request.
  • Understand school lunch pattern and/or nutritional value of foods served.
  • Prepare cash deposit and meal account records.
  • Collect money from food sales.
  • Operate computer terminal and calculator.
  • Food Preparation and Serving: Prepare and serve food according to established procedures and methods in a timely manner.
  • Utilize standardized recipes and procedures.
  • Maintain equipment to ensure machines are working properly.
  • Safety and Sanitation: Apply the rules of safety and sanitation to ensure care in food handling, safety in work and prevention of accidents.
  • Other: Perform other duties as assigned.

 

Working Conditions:


Mental Demands:

  • Maintain emotional control under stress.
  • Work with frequent interruptions.
  • This position requires regular interacting with the public.


Physical Demands:

  • Repetitive hand motions.
  • Prolonged use of the computer.
  • Continual standing, walking, pushing and pulling.
  • Frequent stooping, bending, kneeling and climbing (ladder), lifting and carrying.


Environmental Factors:

  • Exposure to extreme hot and cold temperatures.
  • Exposure to humidity extremes.
  • Exposure to noise.
  • Exposure to chemical hazards.
  • Work with hands in water.
  • Work around machinery with moving parts.
  • Work on slippery surfaces.
  • Work on uneven surfaces.
LOCATION:

Houston, TX
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