Education, Experience and Skills Required:
- Bachelor’s degree (preferred but not required),
- Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment.
- Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory.
- Strong leadership skills, capable of running a high volume warehouse operation.
- Must have excellent communication, organizational and people management / training skills and be extremely customer service oriented.
- Commitment to company values and strong customer orientation.